Come on, you can do this!
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Kiss Me Fish Ramen with Miso Creamed Spinach
Weird title, but super tasty fish in a mushroom-y sake sauce.
Quiche for Humanity
Never underestimate the power of a homemade quiche to restore your faith in humanity.
Peruvian Ceviche
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
Brass Door Dressing
This memorable dressing is simple and tasty.
Weekday Crab Cake Salad
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
Starving Students?
No one wants to subsidize bad decisions, but no one wants anyone to suffer.
Forgotten Blogs: Three Snacks and a Lumberjack
I am always taking pictures of food and scenery with the intention . . .
Lazy Lemony Pears
When I said “lazy” I didn’t mean “quick”. Enjoy!
Roasted Hatch Chile Verde
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer.
Shrimp, Feta, Fig, Farro Salad
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
Butternutplace 