What’s not to love about this stew that can take just about anything and make it delicious?
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Russian Pickled Vegetables (RPV)
So much of the world is crazed about pickled vegetables , , ,
What’s not to love about this stew that can take just about anything and make it delicious?
Once you have a great masa, you can make a tamale out of just about anything.
Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!
This is so easy and tasty it is amazing that most people never adventure to try it.
When I loved San Francisco It was before it was called Frisco. It was before the tourists mobbed the Pier. And it was before Beach Blanket Babylon. It was China Town. It was Allioto’s And fishermen at the piers. Ending with rum and coke at the local bar. Cable cars and overhead trams. Clear winter…
Warning: lettuces a-head (LOL)
Yes, I know I did it completely wrong.
Who knew? Cracked wheat and wild rice make a fluffy bread loaf.
I re-discover my childhood favorite tuna/pea/noodle casserole.
A week of dinners and a lot of brisket.
You are, after all, the Scarlatti of your Chef John manicotti!
When life gives you pumpkins, make waffles!
Wondering how much and what for homemade dog food?
If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
I might just have to make another one!
Ideas for adventurous eating.
A bit spotty–but satisfactory–the natural dyes I tried this year were fun, even if a bit mauve-y and 1980ish.
Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.
My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.
Cooking and eating a giant trout!
Chirashi sushi might be called the lazy chef’s sushi.
I promise you that this gluten free Dominican empanada tastes nothing like shoe leather.
East curry meets West cioppino
Never underestimate the power of creativity.
At least put a Teddy bear at the table.
Thanksgiving–you’ve got this!
Wondering what you can eat at Thanksgiving should not be stressful.
Need ideas for weekday meals?
Traditional flans are too sweet, and keto flans just don’t taste right.
Where I finally pressure can meat with my old friend, Ms. Presto Canner.
I have to confess that I have no recipe. So here we go!
Ideas to jump-start your weekly meal plans.
I didn’t even set off the smoke detector!
My quest to find a gluten free wrap is accomplished!
Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.
My wonderful children sent me pictures of their Easter meals.
There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!