Once you have a great masa, you can make a tamale out of just about anything.
Category: To Prep
Awesome Bucatini
Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!
Garlic Scape Pesto
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
I Pressure Canned Turkey!
Where I finally pressure can meat with my old friend, Ms. Presto Canner.
Russian Pickled Vegetables (RPV)
So much of the world is crazed about pickled vegetables , , ,
Lazy Lemony Pears
When I said “lazy” I didn’t mean “quick”. Enjoy!
Roasted Hatch Chile Verde
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
Reflections on a Jar of Okra Pickles From the Best Asian Market in Spokane
Homage to the okra pickle.
Broth . . . Importantly
You really need to make your own broth . . . really.
Heart and Sole: A Chicken’s Story
Honoring the chicken’s commitment by putting good use to all the parts.
Butternutplace 