No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
Where I finally pressure can meat with my old friend, Ms. Presto Canner.
So much of the world is crazed about pickled vegetables , , ,
When I said “lazy” I didn’t mean “quick”. Enjoy!
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
When it is 15 degrees F outside, you will pop open a jar of summer.
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
Homage to the okra pickle.
You really need to make your own broth . . . really.
Honoring the chicken’s commitment by putting good use to all the parts.