Carla was right. Don’t try this at home.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Asparagus and Corn Tamales
Avocado toast be damned.
Asparagus tamales are the up and coming foodie quest.
Okonomiyaki (As You Like It)
Flexible, simple and tasty:
okonomiyaki will find a home in your heart and your tummy.
My Cousin’s Golabki
Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.
Cheese Crumble
The best thing about the morning was a crumble of cheese.
Coloring Brown Eggs
If you thought you were out of luck during Easter with your clutch of dark brown eggs, you were wrong.
Humble, Tasty, Big Bread
Japanese milk bread: where have you been all my life?
Chikhirtma
Who knew chicken soup could be this lovely?
Stacey Dreams of Ramen (for Breakfast)
Ramen, ramen, ramen. Oops, talking in my sleep.
Top 5 Cookbooks for Home Cooks
What are your favorite cookbooks? Here are a couple of mine.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
New York Steak of Mine
An excuse to put up a video of a steak cooking.
Butternutplace 