If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
I might just have to make another one!
A bit spotty–but satisfactory–the natural dyes I tried this year were fun, even if a bit mauve-y and 1980ish.
My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.
Cooking and eating a giant trout!
East curry meets West cioppino
Never underestimate the power of creativity.
At least put a Teddy bear at the table.
Originally posted on Butternutplace:
I am always taking pictures of food and scenery with the intention of turning them into interesting blog posts. However, that doesn’t always happen. Then, later, I review the pictures and can’t remember how they were supposed to fit into the blog. Oy! To make good use of the leftovers, I’ve…
Thanksgiving–you’ve got this!
Wondering what you can eat at Thanksgiving should not be stressful.
My wonderful children sent me pictures of their Easter meals.