I re-discover my childhood favorite tuna/pea/noodle casserole.
A week of dinners and a lot of brisket.
Wondering how much and what for homemade dog food?
If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
I might just have to make another one!
A bit spotty–but satisfactory–the natural dyes I tried this year were fun, even if a bit mauve-y and 1980ish.
My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.
Cooking and eating a giant trout!
East curry meets West cioppino
Never underestimate the power of creativity.
At least put a Teddy bear at the table.
Originally posted on Butternutplace:
I am always taking pictures of food and scenery with the intention of turning them into interesting blog posts. However, that doesn’t always happen. Then, later, I review the pictures and can’t remember how they were supposed to fit into the blog. Oy! To make good use of the leftovers, I’ve…