This recipe is superbly yummy and relatively easy. It does not demand the cooking and stirring of the egg custard. Make it the day before and refrigerate it to allow time to set up properly. Very easy to double to serve more folks. Makes 2 cups (about 4 servings) 4 oz semisweet chocolate chips1 egg,…
Month: June 2012
Tangy Shrimp Mango Salad
A tangy shrimp salad recipe that explains quite bit, but not how to properly use the plural form of mango.