Warning: lettuces a-head (LOL)
Yes, I know I did it completely wrong.
Who knew? Cracked wheat and wild rice make a fluffy bread loaf.
I re-discover my childhood favorite tuna/pea/noodle casserole.
You are, after all, the Scarlatti of your Chef John manicotti!
When life gives you pumpkins, make waffles!
If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
I might just have to make another one!
Ideas for adventurous eating.
Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.
My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.