What’s not to love about this stew that can take just about anything and make it delicious?
Category: To Eat
Turkey Chile Verde Tamales (with Black Beans and Cheese)
Once you have a great masa, you can make a tamale out of just about anything.
Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!
Easy Weeknight Seaweed Salad
This is so easy and tasty it is amazing that most people never adventure to try it.
The Weekly Eater #6: Salad Palooza
Warning: lettuces a-head (LOL)
Unholy Mole (Turkey Mole Tostados)
Yes, I know I did it completely wrong.
Meadow Cottage Bread
Who knew? Cracked wheat and wild rice make a fluffy bread loaf.
The Weekly Eater #5
I re-discover my childhood favorite tuna/pea/noodle casserole.
Almost Chef John’s Three-Cheese Broccoli Manicotti
You are, after all, the Scarlatti of your Chef John manicotti!
Savory Pumpkin Waffles
When life gives you pumpkins, make waffles!
Gramala Instant Pot Dolmades
If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
Garlic Scape Pesto
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.