To Eat – Butternutplace

Gramala Instant Pot Dolmades

If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!

No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.

I might just have to make another one!

Ideas for adventurous eating.

Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.

My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.

Cooking and eating a giant trout!

Chirashi sushi might be called the lazy chef’s sushi.

I promise you that this gluten free Dominican empanada tastes nothing like shoe leather.

East curry meets West cioppino

Never underestimate the power of creativity.

At least put a Teddy bear at the table.