This is another sadistic post where I share pictures with very few recipes! These posts are intended to help you identify fun new foods to eat and to inspire you to create your own dishes. Get those old cookbooks out, explore the internet, and channel your inner chef-y self. For me: I’m loving those blackberries in my breakfast salad!
As a reminder, I note which dishes are Wise Traditions (Weston Price Foundation) friendly with the WT notation, and which are Plant Paradox (Dr. Gundry) friendly with the PP notation. Vegetarian dishes are noted with a V. In these offerings below, most are Wise Traditions friendly.
Short rib chili and salad (WT)Charcuterie plate with Brie, salami, liver pate and fennel/apple salad (WT)Skirt steak, basil, bean sprouts and green tea noodle stir-fry (WT) Cho Lon chicken (link below) (WT)Bacon, sprout, tomato sandwich on homemade sourdough with veggie soup (WT)Bo bia–Chinese pork sausage rolls (WT) Tuna salad with caprese salad and homemade sourdough bread (WT)Tempura with cod, sweet potato, eggplant, zucchini, mushrooms, onions (WT)Breakfast salad with cukes, blackberries, apple, fennel and mollet egg (WT/V) Spicy shrimp with homemade mayo (link below) and veggie gumbo (WT)Cua Sot Sa-te: wok tossed crab in sate sauce (WT)Easter feast: lamb chops, parsnip latkes, roasted eggplant and tomato with saffron yogurt (WT)
Butternutplace 
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