To Contemplate, weekly eater

The Weekly Eater #4

Posted by Butternutplace on

Sometimes you really do not want recipes, just ideas. The pictures below are from recent eating adventures. Most are simple dishes. Notes provided indicate if (V) vegetarian, (WT) Wise Traditions/Weston Price Foundation friendly, and (PP) Plant Paradox friendly. See Weekly Eater #1, #2, and #3 for more ideas.

Air fyer Panko shrimp (with spicy mayo dipping sauce) , green bean/citrus/macadamia nut salad, tabbouleh
Pastrami with mustard on homemade rye bread with a fermented dill pickle
Pot roast with veggies and pepperoncini (WT)
Ramen with mussels and sausage and veggies
All-day smoked beef brisket with Jamaican spice rub
Broccoli salad (V) (to go with brisket)

Stay briny,

–Stacey

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