Sometimes you really do not want recipes, just ideas. The pictures below are from recent eating adventures. Most are simple dishes. Notes provided indicate if (V) vegetarian, (WT) Wise Traditions/Weston Price Foundation friendly, and (PP) Plant Paradox friendly. See Weekly Eater #1 edition for more ideas.
Stay briny,
–Stacey
Sweet potato breakfast salad (WT, PP w/o toms)Donor kebab on homemade sourdough: messy but goodLamb chop with cauliflower in keto bechamel (link below) (WT, PP w/o toms)Artichoke with apple/chicken salad (WT)Smoked Cornish hen with tomatoes and okra (WT, PP w/o toms)Clams in broth with bok choy, ginger and garlic (WT, PP)
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