What’s not to love about this stew that can take just about anything and make it delicious?
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, fava beans, family, and chickens. And a whole lot more.
Turkey Chile Verde Tamales (with Black Beans and Cheese)
Once you have a great masa, you can make a tamale out of just about anything.
Awesome Bucatini
Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!
Easy Weeknight Seaweed Salad
This is so easy and tasty it is amazing that most people never adventure to try it.
When I Loved San Francisco
When I loved San Francisco It was before it was called Frisco. It was before the tourists mobbed the Pier. And it was before Beach Blanket Babylon. It was China Town. It was Allioto’s And fishermen at the piers. Ending with rum and coke at the local bar. Cable cars and overhead trams. Clear winter…
The Weekly Eater #6: Salad Palooza
Warning: lettuces a-head (LOL)
Unholy Mole (Turkey Mole Tostados)
Yes, I know I did it completely wrong.
Meadow Cottage Bread
Who knew? Cracked wheat and wild rice make a fluffy bread loaf.
The Weekly Eater #5
I re-discover my childhood favorite tuna/pea/noodle casserole.
The Weekly Eater #4
A week of dinners and a lot of brisket.
Almost Chef John’s Three-Cheese Broccoli Manicotti
You are, after all, the Scarlatti of your Chef John manicotti!
Savory Pumpkin Waffles
When life gives you pumpkins, make waffles!
Butternutplace 