If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
I might just have to make another one!
Ideas for adventurous eating.
A bit spotty–but satisfactory–the natural dyes I tried this year were fun, even if a bit mauve-y and 1980ish.
Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.
My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.
Cooking and eating a giant trout!
Chirashi sushi might be called the lazy chef’s sushi.
I promise you that this gluten free Dominican empanada tastes nothing like shoe leather.
East curry meets West cioppino
Never underestimate the power of creativity.