This is so easy and tasty it is amazing that most people never adventure to try it.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, fava beans, family, and chickens. And a whole lot more.
When I Loved San Francisco
When I loved San Francisco It was before it was called Frisco. It was before the tourists mobbed the Pier. And it was before Beach Blanket Babylon. It was China Town. It was Allioto’s And fishermen at the piers. Ending with rum and coke at the local bar. Cable cars and overhead trams. Clear winter…
The Weekly Eater #6: Salad Palooza
Warning: lettuces a-head (LOL)
Unholy Mole (Turkey Mole Tostados)
Yes, I know I did it completely wrong.
Meadow Cottage Bread
Who knew? Cracked wheat and wild rice make a fluffy bread loaf.
The Weekly Eater #5
I re-discover my childhood favorite tuna/pea/noodle casserole.
The Weekly Eater #4
A week of dinners and a lot of brisket.
Almost Chef John’s Three-Cheese Broccoli Manicotti
You are, after all, the Scarlatti of your Chef John manicotti!
Savory Pumpkin Waffles
When life gives you pumpkins, make waffles!
Dog Chow Chow Calculator
Wondering how much and what for homemade dog food?
Gramala Instant Pot Dolmades
If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
Garlic Scape Pesto
No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.
Butternutplace 