Butternutplace

I Pressure Canned Turkey!

Where I finally pressure can meat with my old friend, Ms. Presto Canner.

I have to confess that I have no recipe. So here we go!

Caviar, lamb, bison, sweet potatoes? Yep. This is your next week’s go-to planning.

I didn’t even set off the smoke detector!

My quest to find a gluten free wrap is accomplished!

Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.

My wonderful children sent me pictures of their Easter meals.

I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.

There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.

Could we have kippers for breakfast, mummy dear, mummy dear?

Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?

Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.