Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!
Spring sprang and the chicken house was a nice, warm, toasty place.
Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
So much of the world is crazed about pickled vegetables , , ,
Uber easy, hipster avocado toast. Put an egg on it!
Did I mention I’m in love with millet and sweet potatoes?
Did you say cheese, bread and gluten free in the same bite? Oba, oba, oba!
Hanging out with my Lumpenproletariat friends.
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Anything with pork is fair game for a freestyle approach.
