This recipe is superbly yummy and relatively easy. It does not demand the cooking and stirring of the egg custard. Make it the day before and refrigerate it to allow time to set up properly. Very easy to double to serve more folks. Makes 2 cups (about 4 servings) 4 oz semisweet chocolate chips1 egg,…
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Murgh Zafrani (Saffron Chicken)
This is a dish that will convert even your most curry-hating friends to Indian food lovers.
