Homage to the okra pickle.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Fava rite Hummus
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
Strawberry Moon
Full moon + summer solstice = strawberry moon
Inverted Rhubarb Confection
When faced with rhubarb envy, turn it into a sticky, sweet cake.
Chiles Rellenos for Two
I absolutely love chiles rellenos. Today, Mr. Artifact requested them for breakfast.
Eggocado Breakfast
Surprisingly simple and tasty: eggs, avocado and goat cheese
Tabbouleh
Easy, healthful and packed with flavor, this will become your go-to tabbouleh.
Misgebotten Recipes
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
Little Hot Browns
As simple as it is tasty. Did I mention bacon?
Rhubarb Custard Tart
I love a tangy rhubarb pie! However, a full-size pie is just about too big for our small family.
Pacific Wrenovations
Watch these homeowners improve their new nest!
Signature
In appreciation of a lovely collection of Balzac novels.
Butternutplace 