Sometimes you don’t need recipes, just ideas.
Welcome to the Weekly Eater #5 where I re-discover my childhood favorite tuna/pea/noodle casserole. It was delicious even without the cream of mushroom soup. And, yes, there were no leftovers.
(I apologize for the out of focus pictures. I was too hungry to set up some shots properly.)
Stay briny,
–Stacey
Butternutplace 
I always liked that casserole. If you didn’t use the soup, what did you use to keep it moist? Cream??
LikeLike
made a bechamel sauce with cream
LikeLike