The Weekly Eater #5

Sometimes you don’t need recipes, just ideas.

Welcome to the Weekly Eater #5 where I re-discover my childhood favorite tuna/pea/noodle casserole. It was delicious even without the cream of mushroom soup. And, yes, there were no leftovers.

(I apologize for the out of focus pictures. I was too hungry to set up some shots properly.)

Stay briny,


* Potatoes au gratin recipe.


2 Comments Add yours

  1. Carole Morgan says:

    I always liked that casserole. If you didn’t use the soup, what did you use to keep it moist? Cream??


    1. made a bechamel sauce with cream


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