Talking Turkey

Ahhhhh. . . .  Fall!  Turning leaves, smoke drifting through the trees from the first wood stove fires of the year, frost on the pumpkin, bean soups, plaid, and. . .  turkey harvesting. We commenced our fall turkey harvest and processed six out of 23 birds of various sizes.  Here are some of the things…

Broth Pageant

Chicken carcasses and an old ham bone transformed.

Turkey Oola (turkey part deux)

This dish is the capstone to the T-Day experience.  The big bonus is that you really do not need a recipe—it is more a method.