Never underestimate the power of creativity.
Thanksgiving–you’ve got this!
Wondering what you can eat at Thanksgiving should not be stressful.
Disclaimer: No! this is not salad made of people (re Soylent Green–an amazing movie!). This is a variation of a recipe I created for a family Thanksgiving in 2002. You can also add lettuce, tomatoes and avocado to serve. (The dish doesn’t store well with lettuce, tomato and avocado, so if you plan on eating it over several…
This dish is the capstone to the T-Day experience. The big bonus is that you really do not need a recipe—it is more a method.