Cutie Rolled Omelet with Greens

This simple rolled omelet with fresh greens will bring a smile to your next brunch.

The Pumpkin Eater Unites the World

Native American Squash, Moroccan Tagine Ingredients, Ethiopian Wat, Russian Kefir, and Lebanese Lamb Koftas. What could possibly go wrong?  Nothing!

The Weekly Eater: Something’s Fishy

While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage. 

Quick and Easy Corned Beef (or Drive-by Corned Beef)

Don’t panic. You can make corned beef in a day.

Spanakopita Casserole

If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole. 

Global Soup Delights and Favorite Recipes

Explore soups from around the world—from American stews to Mexican posole and Asian broths. Photos, recipes, and inspiration for every season.

Scottish Cock-a-Leekie Soup Made Simple

Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!

The Weekly Eater: Comforting Winter Meals for Cozy Days

No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.

Roast pumpkin and sausage salad with yogurt tahini dressing

This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.

Just for the Halibut

The world’s most forgiving fish meets cheese sauce. Oh my!

Weeknight Shrimpy Mushroom Pasta

Shrimp, I love you! A weeknight seafood dinner is well within reach when you can fetch some simple ingredients. 

Stone Fruit Panzanella

This variation of panzanella features stone fruits, bacon, and burrata for a vibrant, flavorful salad.