Butternutplace

Meadow Cottage Bread

Who knew? Cracked wheat and wild rice make a fluffy bread loaf.

I re-discover my childhood favorite tuna/pea/noodle casserole.

A week of dinners and a lot of brisket.

You are, after all, the Scarlatti of your Chef John manicotti!

When life gives you pumpkins, make waffles!

Wondering how much and what for homemade dog food?

If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!

No clever headlines here, just aromatic and peppery garlic scapes made into a savory pesto.

I might just have to make another one!

Ideas for adventurous eating.

A bit spotty–but satisfactory–the natural dyes I tried this year were fun, even if a bit mauve-y and 1980ish.

Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.