Native American Squash, Moroccan Tagine Ingredients, Ethiopian Wat, Russian Kefir, and Lebanese Lamb Koftas. What could possibly go wrong? Nothing!
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Don’t panic. You can make corned beef in a day.
If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole.
Explore soups from around the world—from American stews to Mexican posole and Asian broths. Photos, recipes, and inspiration for every season.
Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.
The world’s most forgiving fish meets cheese sauce. Oh my!
Shrimp, I love you! A weeknight seafood dinner is well within reach when you can fetch some simple ingredients.
This variation of panzanella features stone fruits, bacon, and burrata for a vibrant, flavorful salad.
I love fruit crumble!
Butternutplace 