If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
An excuse to put up a video of a steak cooking.
Homage to the okra pickle.
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
Full moon + summer solstice = strawberry moon
When faced with rhubarb envy, turn it into a sticky, sweet cake.
I absolutely love chiles rellenos. Today, Mr. Artifact requested them for breakfast.
Surprisingly simple and tasty: eggs, avocado and goat cheese
Easy, healthful and packed with flavor, this will become your go-to tabbouleh.
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
As simple as it is tasty. Did I mention bacon?
I love a tangy rhubarb pie! However, a full-size pie is just about too big for our small family.
