Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Cheese Crumble
The best thing about the morning was a crumble of cheese.
Coloring Brown Eggs
If you thought you were out of luck during Easter with your clutch of dark brown eggs, you were wrong.
Humble, Tasty, Big Bread
Japanese milk bread: where have you been all my life?
Chikhirtma
Who knew chicken soup could be this lovely?
Stacey Dreams of Ramen (for Breakfast)
Ramen, ramen, ramen. Oops, talking in my sleep.
Top 5 Cookbooks for Home Cooks
What are your favorite cookbooks? Here are a couple of mine.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
New York Steak of Mine
An excuse to put up a video of a steak cooking.
Reflections on a Jar of Okra Pickles From the Best Asian Market in Spokane
Homage to the okra pickle.
Fava rite Hummus
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
Strawberry Moon
Full moon + summer solstice = strawberry moon
Butternutplace 