East curry meets West cioppino
Where I finally pressure can meat with my old friend, Ms. Presto Canner.
Anything with pork is fair game for a freestyle approach.
Ramen, ramen, ramen. Oops, talking in my sleep.
Chicken carcasses and an old ham bone transformed.
All your broth questions answered!
You really need to make your own broth . . . really.
Honoring the chicken’s commitment by putting good use to all the parts.