Japanese milk bread: where have you been all my life?
Category: To Eat
Chikhirtma
Who knew chicken soup could be this lovely?
Stacey Dreams of Ramen (for Breakfast)
Ramen, ramen, ramen. Oops, talking in my sleep.
Top 5 Cookbooks for Home Cooks
What are your favorite cookbooks? Here are a couple of mine.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
New York Steak of Mine
An excuse to put up a video of a steak cooking.
Reflections on a Jar of Okra Pickles From the Best Asian Market in Spokane
Homage to the okra pickle.
Fava rite Hummus
Why make hummus with canned garbanzos when you can spend five times the effort to make it with fresh favas?
Because it’s waaaaay better!
Inverted Rhubarb Confection
When faced with rhubarb envy, turn it into a sticky, sweet cake.
Chiles Rellenos for Two
I absolutely love chiles rellenos. Today, Mr. Artifact requested them for breakfast.
Eggocado Breakfast
Surprisingly simple and tasty: eggs, avocado and goat cheese
Misgebotten Recipes
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
Butternutplace 