When faced with rhubarb envy, turn it into a sticky, sweet cake.
Category: To Eat
Chiles Rellenos for Two
I absolutely love chiles rellenos. Today, Mr. Artifact requested them for breakfast.
Eggocado Breakfast
Surprisingly simple and tasty: eggs, avocado and goat cheese
Misgebotten Recipes
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
Little Hot Browns
As simple as it is tasty. Did I mention bacon?
Rhubarb Custard Tart
I love a tangy rhubarb pie! However, a full-size pie is just about too big for our small family.
Avocado Greek Goddess Dressing
Best green goddess dressing in the world! Easy and amazing.
A Yokatta! Super Bowl Sushi
A sushi beginner’s experiment with no precise ingredients given. What?
Easy Potatoes au Gratin
Scalloped potatoes or potatoes dauphinoise: This is a simply elegant dish.
Ella’s Outlaw Kumquat Marmalade
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…
Broth Diary 2015
The penultimate post about broth where I finally figure out what I’m doing.
Beet It with a (Carrot) Stick Soup (Borscht)
Everyone was making borscht this week, and it made me envious.
