Never underestimate the power of a homemade quiche to restore your faith in humanity.
Category: To Eat
Peruvian Ceviche
Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
Brass Door Dressing
This memorable dressing is simple and tasty.
Weekday Crab Cake Salad
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
Lazy Lemony Pears
When I said “lazy” I didn’t mean “quick”. Enjoy!
Roasted Hatch Chile Verde
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer.
Shrimp, Feta, Fig, Farro Salad
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
Asparagus and Corn Tamales
Avocado toast be damned.
Asparagus tamales are the up and coming foodie quest.
Okonomiyaki (As You Like It)
Flexible, simple and tasty:
okonomiyaki will find a home in your heart and your tummy.
My Cousin’s Golabki
Golabki’s sock-it-to-me flavor, impressive appearance, and straightforward preparation will have you adding this dish to your all-time favorites.
Coloring Brown Eggs
If you thought you were out of luck during Easter with your clutch of dark brown eggs, you were wrong.
Butternutplace 