What are your favorite cookbooks? Here are a couple of mine.
Category: To Contemplate
Reflections on a Jar of Okra Pickles From the Best Asian Market in Spokane
Homage to the okra pickle.
Strawberry Moon
Full moon + summer solstice = strawberry moon
Tabbouleh
Easy, healthful and packed with flavor, this will become your go-to tabbouleh.
Misgebotten Recipes
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
Pacific Wrenovations
Watch these homeowners improve their new nest!
Signature
In appreciation of a lovely collection of Balzac novels.
Ella’s Outlaw Kumquat Marmalade
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…
Stopped on Chain Bridge on a Snowy Evening
Upon the Chain bridge and Potomac:
The biggest snow storm of the year.
The Season When Bacon is Near
An ode to cold-smoked pork
Broth Diary 2015
The penultimate post about broth where I finally figure out what I’m doing.
Blonde Kimchi
Why can’t kimchi be blonde? Why not?!
