Confused about ingredients and marinating times for Peruvian Ceviche? Join the club.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Brass Door Dressing
This memorable dressing is simple and tasty.
Weekday Crab Cake Salad
OK, this does not sound like an easy-peasy dinner, but I assure you it is as easy as making a tuna sandwich.
Starving Students?
No one wants to subsidize bad decisions, but no one wants anyone to suffer.
Forgotten Blogs: Three Snacks and a Lumberjack
I am always taking pictures of food and scenery with the intention . . .
Lazy Lemony Pears
When I said “lazy” I didn’t mean “quick”. Enjoy!
Roasted Hatch Chile Verde
Where my love for Hatch chiles and tomatillos finds the meaning of life in an amazing enchilada sauce.
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer.
Shrimp, Feta, Fig, Farro Salad
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
How to Split a Pea (and Why Not to)
Carla was right. Don’t try this at home.
Asparagus and Corn Tamales
Avocado toast be damned.
Asparagus tamales are the up and coming foodie quest.
Okonomiyaki (As You Like It)
Flexible, simple and tasty:
okonomiyaki will find a home in your heart and your tummy.
Butternutplace 