Tuscan Cabbage

Forget steaming up your kitchen with a boiled cabbage side dish or slogging through wilty, bland coleslaw. This is so easy, you’ll be wondering why you never made it before.   This has now become my favorite way to serve cabbage.  It is a slight variation on the recipe for Cavolo E Pancetta Soppresa  in Cucina Simpatica (Johanne Killeen…

Fresh and Simple Cod and Tomato

Personally, I like to buy my cod frozen at sea (insert visual of me freezing my rear off in a row boat as I try to buy cod somewhere in the icy reaches of the Pacific Ocean).