Misgebotten Recipes

When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .

Peach and Mint Sunday Chicken

When I was in college, my roommate Pam was the orchestrator of most of our meals.   There were four of us girls in a two bedroom apartment, and we organized ourselves into cooking/shopping and cleaning teams.   We had $30 per week to spend on groceries.(Don’t  try to figure this out, but suffice it to say…