East curry meets West cioppino
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
2 T olive oil 3 T butter 1 T Cajun spice (or Emeril’s) 1 C long grain rice (uncooked) ½ C chopped onion 1 T minced garlic 2 cans Rotel tomatoes 2 C chicken broth 1 C V8 (2 small cans) or Snappy Tom ½ to 1 C fresh or frozen, sliced okra (No okra?…
Mom creates a shrimp and veggie pho for college son working on salmon boat. Inconceivable!
A tangy shrimp salad recipe that explains quite bit, but not how to properly use the plural form of mango.