Ahhhhh. . . . Fall! Turning leaves, smoke drifting through the trees from the first wood stove fires of the year, frost on the pumpkin, bean soups, plaid, and. . . turkey harvesting. We commenced our fall turkey harvest and processed six out of 23 birds of various sizes. Here are some of the things…
Tag: nose to tail eating
Heart and Sole: A Chicken’s Story
Honoring the chicken’s commitment by putting good use to all the parts.