If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!
Tag: lamb
The Weekly Eater #1
Ideas to jump-start your weekly meal plans.
Easy, Classic Dolmades
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Head Turning Lamb Neck Stew
I bet you did not know that the most very delicious cut of lamb is actually the neck.
Broth Diary 2015
The penultimate post about broth where I finally figure out what I’m doing.