Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!
Almost Chef John’s Three-Cheese Broccoli Manicotti
You are, after all, the Scarlatti of your Chef John manicotti!
Cho Lon’s Lemongrass Chili Chicken
Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.
Giant Lemon Rosemary Grilled Trout
Cooking and eating a giant trout!
Run Down, Cod and Tried
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Fun with Chinese Scallion Pancakes
Pancake? Crispy? Green Onions? I think I love you!
Shrimp, Feta, Fig, Farro Salad
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
Broth . . . Importantly
You really need to make your own broth . . . really.
Fresh and Simple Cod and Tomato
Personally, I like to buy my cod frozen at sea (insert visual of me freezing my rear off in a row boat as I try to buy cod somewhere in the icy reaches of the Pacific Ocean).