Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.
Cooking and eating a giant trout!
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Pancake? Crispy? Green Onions? I think I love you!
Sweet, sour, savory, salty, juicy, and toothy?
That’s what this ancient grain salad delivers.
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
You really need to make your own broth . . . really.
Personally, I like to buy my cod frozen at sea (insert visual of me freezing my rear off in a row boat as I try to buy cod somewhere in the icy reaches of the Pacific Ocean).