Native American Squash, Moroccan Tagine Ingredients, Ethiopian Wat, Russian Kefir, and Lebanese Lamb Koftas. What could possibly go wrong? Nothing!
Tag: food
The Weekly Eater: Something’s Fishy
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Quick and Easy Corned Beef (or Drive-by Corned Beef)
Don’t panic. You can make corned beef in a day.
Spanakopita Casserole
If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole.
Scottish Cock-a-Leekie Soup Made Simple
Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!
The Weekly Eater: Comforting Winter Meals for Cozy Days
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
Roast pumpkin and sausage salad with yogurt tahini dressing
This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.
Weeknight Shrimpy Mushroom Pasta
Shrimp, I love you! A weeknight seafood dinner is well within reach when you can fetch some simple ingredients.
Fruit Crumble
I love fruit crumble!
Kapustnica (Sauerkraut Soup)
I received my sauerkraut soup baptism in Slovakia.
Meadow Cottage Cassoulet
Humble, simple, complex? Yes, the cassoulet is all of these!
Glorious Halibut
With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.
Butternutplace 