dinner – Butternutplace

Philistine Risotto: with Pumpkin, Swiss Chard, and Maple Glazed Scallops

This recipe honors the carefully flavored risotto with several complementary tasty scallops on top.

Riviera-inspired salad with subtle Mediterranean flavors. Clean, bright, and very cold.

The best Caesar salad. And NO eggs!

A traditional Southern New Year’s Day would not be complete without a big pot of black-eyed peas, collards, and ham hocks.

Summon your weeknight “wow” with just a bit of planning and pantry prep.

This is a dish that will convert even your most curry-hating friends to Indian food lovers.

Marinated, roasted, spicy chicken with a piquant green chile sauce, pollo a la brasa is a big deal in Peru. Find out why everyone loves it.

Inspired by some beautiful mushrooms, this luscious pork loin is a simple, yet impressive dish.

The game changer is to have excellent broth.

This simple rolled omelet with fresh greens will bring a smile to your next brunch.

While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.

Don’t panic. You can make corned beef in a day.