The best Caesar salad. And NO eggs!
Tag: dinner
New Year’s Good Luck Dish: Black-eyed Peas and Collards (with Ham Hocks, of course)
A traditional Southern New Year’s Day would not be complete without a big pot of black-eyed peas, collards, and ham hocks.
The Weekly Eater: Weeknight Meals to Wow
Summon your weeknight “wow” with just a bit of planning and pantry prep.
Murgh Zafrani (Saffron Chicken)
This is a dish that will convert even your most curry-hating friends to Indian food lovers.
Pollo a la Brasa: Peruvian Chicken Delight
Marinated, roasted, spicy chicken with a piquant green chile sauce, pollo a la brasa is a big deal in Peru. Find out why everyone loves it.
Easy Stuffed Pork Loin
Inspired by some beautiful mushrooms, this luscious pork loin is a simple, yet impressive dish.
Easy French Onion Soup
The game changer is to have excellent broth.
Cutie Rolled Omelet with Greens
This simple rolled omelet with fresh greens will bring a smile to your next brunch.
The Weekly Eater: Something’s Fishy
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Quick and Easy Corned Beef (or Drive-by Corned Beef)
Don’t panic. You can make corned beef in a day.
Spanakopita Casserole
If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole.
The Weekly Eater: Comforting Winter Meals for Cozy Days
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
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