Plant Paradox Friendly – Page 2

Chive Blossom Vinegar

Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.

I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.

Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!

Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .

Did I mention I’m in love with millet and sweet potatoes?

Did you say cheese, bread and gluten free in the same bite? Oba, oba, oba!

Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.

Gas-less chili from your InstantPot!

I bet you did not know that the most very delicious cut of lamb is actually the neck.

With a diet replete in small crustaceans, the halibut is the Kobe beef of the sea.

The best of all briny dishes, Risky Chicken traverses the globe with its combination of earthy roots, olives and preserved lemons.

Chewy, but nowhere near the rubberized and fashionable wheat berry