Easy, healthful and packed with flavor, this will become your go-to tabbouleh.
Category: To Contemplate
Misgebotten Recipes
When you physically keep a recipe– transcribed on a card and secured in a box–you preserve not only the formula for a dish . . .
Pacific Wrenovations
Watch these homeowners improve their new nest!
Signature
In appreciation of a lovely collection of Balzac novels.
Ella’s Outlaw Kumquat Marmalade
I’ve never met Ella. She is an in-law of my in-laws. Does that make her an outlaw? Regardless, she is the sweetest person, and she made it known on Facebook that she was in possession of a bodacious amount of kumquats at her home in Florida, just hanging on the tree waiting to drop…
Stopped on Chain Bridge on a Snowy Evening
Upon the Chain bridge and Potomac:
The biggest snow storm of the year.
The Season When Bacon is Near
An ode to cold-smoked pork
Broth Diary 2015
The penultimate post about broth where I finally figure out what I’m doing.
Blonde Kimchi
Why can’t kimchi be blonde? Why not?!
Dear 18 Year Old Me
*The following advice was collected from the managers and directors in Student Affairs at Eastern Washington University, as they reflected on advice they’d like to give themselves as entering freshmen. Dear 18-year-old me, I thought I’d write you a letter, having had the benefit of living through freshman year of college as myself. I hope…
The Obituary of Miss Rowenta Toaster
Bagels always were a challenge.
Talking Turkey
Ahhhhh. . . . Fall! Turning leaves, smoke drifting through the trees from the first wood stove fires of the year, frost on the pumpkin, bean soups, plaid, and. . . turkey harvesting. We commenced our fall turkey harvest and processed six out of 23 birds of various sizes. Here are some of the things…
Butternutplace 