Don’t you love a hearty bowl of soup . . .or stew . . . or curry . . . or ramen?

Below are links to Butternutplace posts about soups, etc.

I can see I need to do some work on Italy, Germany, and China. While I have made soups from each of these regions, I have not documented them. 

Now, Canada:  I’m not sure I can capture a national soup or stew.  Would it be Dinty Moore?  Let me know your thoughts.

• USA: tomato, clam chowder, Kentucky Burgoo, Split Pea Stew, Worthy Chili
• Mexico:  Winnie’s Posole,  menudo
• Italy:  minestrone or pasta e fagioli
• France:  onion, consommé, Meadow Cottage Cassoulet
• Germany: potato or beer/cheese
• Slovakia: Kapustnica
• Russia:  Borscht, Chikhirtma
• Spain:  Gazpacho
• Japan:  Miso, Kiss me Fish Ramen, Stacey Dreams of Ramen
• Canada: mushroom?
• China: egg drop or sweet and sour
• Thailand/Vietnam: Seafood Ciopocurry
• Mediterranean:  Head Turning Lamb Neck Stew, Basic Lamb Stew
• India:  Nightshade Dal
• Scotland:  Cock-a-Leekie