Native American Squash, Moroccan Tagine Ingredients, Ethiopian Wat, Russian Kefir, and Lebanese Lamb Koftas. What could possibly go wrong? Nothing!
Tag: tomatoes
The Weekly Eater: Something’s Fishy
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Nightshade Dal
It does not suck. Believe me!
Refreshing Home-style Gazpacho
This simple, home-style gazpacho will make your palate happy.
Unholy Mole (Turkey Mole Tostados)
Yes, I know I did it completely wrong.
Thai Seafood Curry (Ciopicurry?)
East curry meets West cioppino
Classic Canned Tomatoes
When it is 15 degrees F outside, you will pop open a jar of summer.
Tangy Corn Relish
If you’ve never made corn relish (this is me), this will soon become your favorite way to preserve the summer harvest.
Tabbouleh
Easy, healthful and packed with flavor, this will become your go-to tabbouleh.
Little Hot Browns
As simple as it is tasty. Did I mention bacon?
Basic Lamb Stew
Lamb, cinnamon, cumin, tomatoes, garbanzos, pumpkin seeds, and yogurt? What could possibly be better than this luscious stew?
Fresh and Simple Cod and Tomato
Personally, I like to buy my cod frozen at sea (insert visual of me freezing my rear off in a row boat as I try to buy cod somewhere in the icy reaches of the Pacific Ocean).
Butternutplace 