rice – Butternutplace

The Weekly Eater: Something’s Fishy

While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.

My hypothesis: one can feed pets high quality homemade food, superior to most commercially produced food, for the same price or less.

Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?

Hanging out with my Lumpenproletariat friends.

I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .

A good question! It is delicious.

Quinoa looks like little spaceships or some weird sort of twisted germ when cooked.