broth – Butternutplace

Murgh Zafrani (Saffron Chicken)

This is a dish that will convert even your most curry-hating friends to Indian food lovers.

The game changer is to have excellent broth.

I received my sauerkraut soup baptism in Slovakia.

East curry meets West cioppino

Where I finally pressure can meat with my old friend, Ms. Presto Canner.

Anything with pork is fair game for a freestyle approach.

Ramen, ramen, ramen. Oops, talking in my sleep.

Chicken carcasses and an old ham bone transformed.

All your broth questions answered!

You really need to make your own broth . . . really.

Honoring the chicken’s commitment by putting good use to all the parts.