So much of the world is crazed about pickled vegetables , , ,
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Money Shot Avocado Toast (Put an Egg on It!)
Uber easy, hipster avocado toast. Put an egg on it!
What Not Tots (Guiltless Croquettes)
Did I mention I’m in love with millet and sweet potatoes?
Best Brazilian Cheesy Bread
Did you say cheese, bread and gluten free in the same bite? Oba, oba, oba!
Fidel’s Special
Hanging out with my Lumpenproletariat friends.
Run Down, Cod and Tried
I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .
Freestyle Split Pea and Pork Hock Stew
Anything with pork is fair game for a freestyle approach.
Key Changes
Warning: emotional post about an old piano
Get Fraiche with Me
Keep your hands to yourself in making this scrumptious creme fraiche.
Plantain Lovely Hash
Make this for breakfast, brunch, lunch, or dinner. Put an egg on it. You can’t go wrong.
Worthy Chili
Gas-less chili from your InstantPot!
Head Turning Lamb Neck Stew
I bet you did not know that the most very delicious cut of lamb is actually the neck.
Butternutplace 