My quest to find a gluten free wrap is accomplished!
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Chive Blossom Vinegar
Beautiful chive vinegar: easy to make, lovely to view, awesome to taste.
Virtual Easter: May Your Yolk Runneth Over
My wonderful children sent me pictures of their Easter meals.
Brunch in a Time of Quarantine
I thought I’d invite you over for a virtual brunch by sharing pictures of six recent meals we had here at home under quarantine.
Instant Pot Short Ribs
There’s so much to love about short ribs. They are meaty, flavorful, filling, and versatile.
Breakfast in America: Kippers
Could we have kippers for breakfast, mummy dear, mummy dear?
Easy, Classic Dolmades
Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?
Paleo Pear Flognarde Forever
Slump, buckle, crisp, cobbler, clafoutis. But never have I heard of a flognarde.
Savory Sweet Potato Waffles
Leave your toaster waffle for the birds and tuck into this hearty, healthy and tasty waffle!
Chicken Woke/Mouse Broke
Spring sprang and the chicken house was a nice, warm, toasty place.
Blue Plate Specials
Where I document a week’s worth of eating on my blue plates. Isn’t that special . . .
Russian Pickled Vegetables (RPV)
So much of the world is crazed about pickled vegetables , , ,
Butternutplace 