Soups and stews make the world go ’round! Check out these favorites.
Author: Butternutplace
Who I am: I gravitate toward rhubarb, bacon, ferments, dictionaries, cheese, canoes, Airstreams, fava beans, family, farm animals, and preps. And a whole lot more.
Scottish Cock-a-Leekie Soup Made Simple
Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!
The Weekly Eater: Comforting Winter Meals for Cozy Days
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
Roast pumpkin and sausage salad with yogurt tahini dressing
This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.
Just for the Halibut
The world’s most forgiving fish meets cheese sauce. Oh my!
Weeknight Shrimpy Mushroom Pasta
Shrimp, I love you! A weeknight seafood dinner is well within reach when you can fetch some simple ingredients.
Stone Fruit Panzanella
This variation of panzanella features stone fruits, bacon, and burrata for a vibrant, flavorful salad.
Fruit Crumble
I love fruit crumble!
Kapustnica (Sauerkraut Soup)
I received my sauerkraut soup baptism in Slovakia.
Meadow Cottage Cassoulet
Humble, simple, complex? Yes, the cassoulet is all of these!
Nightshade Dal
It does not suck. Believe me!
Refreshing Home-style Gazpacho
This simple, home-style gazpacho will make your palate happy.
Butternutplace 