lamb – Butternutplace

The Pumpkin Eater Unites the World

Native American Squash, Moroccan Tagine Ingredients, Ethiopian Wat, Russian Kefir, and Lebanese Lamb Koftas. What could possibly go wrong? Nothing!

If there ever was a dish that exemplified the motto of Butternutplace— “Stay Briny”—it would have to be dolmades!

Caviar, lamb, bison, sweet potatoes? Yep. This is your next week’s go-to planning.

Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?

I bet you did not know that the most very delicious cut of lamb is actually the neck.

The penultimate post about broth where I finally figure out what I’m doing.