garlic – Butternutplace

The Weekly Eater: Weeknight Meals to Wow

Summon your weeknight “wow” with just a bit of planning and pantry prep.

This is a dish that will convert even your most curry-hating friends to Indian food lovers.

Marinated, roasted, spicy chicken with a piquant green chile sauce, pollo a la brasa is a big deal in Peru. Find out why everyone loves it.

The world’s most forgiving fish meets cheese sauce. Oh my!

Humble, simple, complex? Yes, the cassoulet is all of these!

It does not suck. Believe me!

This simple, home-style gazpacho will make your palate happy.

Bucatini: my fav with chicken livers and cherries! Try it, you’ll love it!

You are, after all, the Scarlatti of your Chef John manicotti!

Rediscovering My Vietnam (Stories and Recipes) cookbook by Luke Nguyen. Yummy.

Cooking and eating a giant trout!

I was really just looking for ways to cook these codpieces (not like the Shakespearean versions) . . .