A traditional Southern New Year’s Day would not be complete without a big pot of black-eyed peas, collards, and ham hocks.
Tag: dinner
The Weekly Eater: Weeknight Meals to Wow
Summon your weeknight “wow” with just a bit of planning and pantry prep.
Murgh Zafrani (Saffron Chicken)
This is a dish that will convert even your most curry-hating friends to Indian food lovers.
Pollo a la Brasa: Peruvian Chicken Delight
Marinated, roasted, spicy chicken with a piquant green chile sauce, pollo a la brasa is a big deal in Peru. Find out why everyone loves it.
Easy Stuffed Pork Loin
Inspired by some beautiful mushrooms, this luscious pork loin is a simple, yet impressive dish.
Easy French Onion Soup
The game changer is to have excellent broth.
Cutie Rolled Omelet with Greens
This simple rolled omelet with fresh greens will bring a smile to your next brunch.
The Weekly Eater: Something’s Fishy
While you are unlikely to eat fish every day for a week, you can gain inspiration for your Friday fish homage.
Quick and Easy Corned Beef (or Drive-by Corned Beef)
Don’t panic. You can make corned beef in a day.
Spanakopita Casserole
If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole.
The Weekly Eater: Comforting Winter Meals for Cozy Days
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
Just for the Halibut
The world’s most forgiving fish meets cheese sauce. Oh my!
Butternutplace 