A traditional Southern New Year’s Day would not be complete without a big pot of black-eyed peas, collards, and ham hocks.
Tag: collards
Props and Probs: Food Funk
A week’s worth of cooking dissected and critiqued. Answer? too much pork.
A traditional Southern New Year’s Day would not be complete without a big pot of black-eyed peas, collards, and ham hocks.
A week’s worth of cooking dissected and critiqued. Answer? too much pork.
Butternutplace 