cinnamon – Butternutplace

Murgh Zafrani (Saffron Chicken)

This is a dish that will convert even your most curry-hating friends to Indian food lovers.

Dolmades are within the reach of any cook in possession of a pot and a grocery store. So what’s stopping you?

Lamb, cinnamon, cumin, tomatoes, garbanzos, pumpkin seeds, and yogurt? What could possibly be better than this luscious stew?

Chicken carcasses and an old ham bone transformed.

You really need to make your own broth . . . really.