If you are accustomed to small, triangular appetizers for spanakopita, get ready to be wowed by an awesome side or main dish casserole.
Soups and stews make the world go ’round! Check out these favorites.
Simple, simple, simple. And way too delicious to describe. Enjoy this national soup of Scotland!
No recipe? No problem. Follow your stove to comforting winter meals featuring lamb koftas, coconut curry, roasted pumpkin, double stuffed potatoes, and grassfed beef.
This salad came together magically when I needed it most. Roasted pumpkin, sausage, arugula, and yogurt/tahini dressing.
The world’s most forgiving fish meets cheese sauce. Oh my!
Shrimp, I love you! A weeknight seafood dinner is well within reach when you can fetch some simple ingredients.
This variation of panzanella features stone fruits, bacon, and burrata for a vibrant, flavorful salad.
I love fruit crumble!
I received my sauerkraut soup baptism in Slovakia.
Humble, simple, complex? Yes, the cassoulet is all of these!
It does not suck. Believe me!
Butternutplace 